Vitamin B17 Kills Cancer Cells, It’s Found in Many Common Foods

Laetrile, Vitamin B17, Amygdalin

Apricots Contain B-17 A vitamin know to kill cancer.

Foods high in Vitamin B17

When a doctor tells you that you have cancer it can be very hard to handle.  The doctor will give you options for treatment.  You could go through chemotherapy or radiation or both depending on the type of cancer you have.  Knowing how the treatments could affect you, you begin to look into other options.

Vitamin B17

B17 is a type of nitroliside.  There are 1200 species of this plant and 14 different types.  B17 only kills the cancer cells and is non-toxic to healthy cells.  It helps the body to fight the cancer.

Foods high in Vitamin B17

High is above 500mgs nitriloside per 100 grams food.

Apple seeds              Apricot kernels         Bamboo shoots                    Bitter Almonds
Wild Blackberries     Fava beans               Macadamia nuts                  Mung beans
Choke cherry                        Wild crabapple         Cherry seed                          Nectarine seed
Peach seed               Pear seed                  Plum seed                             Prune seed
Cherry seeds                        Alfalfa leaves                        Eucalyptus leaves

Food medium in Vitamin B17

Medium is above 100mgs per 100 grams food

Alfalfa sprouts          Buckwheat                Lentils                                                Millet
Boysenberry             Gooseberry               Huckleberry                          Raspberry
Flax                            Fava sprouts             Garbanzo sprouts                Mung sprouts
Currant                      Elderberry                  Loganberry                            Mulberry
Quince                       Squash seeds

Food low in Vitamin B17

Low is below 100mgs per 100 grams food.

Cashews                   Black beans              Black eyed peas                   Kidney beans
Lima beans               Shell beans              Green pea beans                 Beef top leaves
Domestic blackberries                                 Sweet potato                         Yams
Spinach                     Watercress

Laetrile

Laetrile dates back thousands of years ago.  What is used today began in the 1920’s.

Laetrile bitter almond, apricot kernels and amygdalin are all different names for B17.  This is illegal in the USA.  The FDA has banned the drug laetrile.  Although you can find it in the kernels of different fruits including peaches, apricots, cherries, plums, nectarines, almonds  and apples.  This is partially a man-made form of amygdalin.  Amygdalin is a plant substance which can be found in raw nuts and the pits of many fruits, mostly apricot pits, or kernels.  It is also in lima beans, clover and sorghum plants.

It is common for people to take laetrile by taking a daily dose of apricot kernels.  Apricot kernels are found inside the hard shell.  If you take a nut cracker or pliers you will find the seed or kernel in the middle.  It will look like an almond.

Some experts recommend that a daily dose of between 24 kernels a day and up to 40 kernels a day of apricot kernels.  These should be spread throughout the day.  The seeds from berry plants, for example red raspberry and black raspberry are rich in laetrile. Red raspberries have the highest concentration of ellagic acid.  Any seeds from any fruit, not citrus fruits, have laetrile.

Many people who already have clusters of cancer in their body and eat apricot seeds and/or take Vitamin B17 in the tablet form have an almost near complete tumor regression.  The apricot seeds and laetrile and B17 would prolong life of a cancer patient longer than chemotherapy and could possibly save them.

If you are going to start taking the apricot seeds and B17 you want to start out with a low dosage and build up.  You need to allow your digestive system to have time to accommodate the dosage.  You will want to add a low dosage of vitamin C every day.

The middle of the hard wooden pit is not supposed to be thrown away.  The wooden shell is the armor protecting the most important foods, the seed.  The Navajo Indians, the Hunzas, the Abkhasians and many more find this to be the main course of food for their cultures.  There has never been a report of cancer within their tribes.

Apricot Kernels

When you get your apricot kernels you want them to dry naturally.  They will stay for 3 years at room temperature if they are stored dry.  If they are stored in a sealed container in the refrigerator their shelf life is 2 years.  Their shelf life begins from when they are cracked.  If they are frozen it will effectively kill the living seed.  If they are frozen keep them frozen.  If you bring them into warmer temperatures then they will enter a state of decomposition.  You can use them right from the freezer and not have to defrost them.  Being frozen they will last forever.

Northern India Tribes

In South America there is a tree that grows in the tropical areas.  Graviola is originated from this tree.  The graviola seeds have been found, by researchers, to selectively kill cancer cells and leave the healthy cells complete.  This has been found to outperform chemotherapy drug Adriamycin.

Research has been shown that the graviola leaves have been successful with prostate, pancreatic, and lung cancer cells.

There has been a molecule that has been found in a curry ingredient which can kill esophageal cancer cells.  There is a chemical that has been found in the spice turmeric has been found that it started to kill cancer cells within 24 hours.  The cells also began to digest themselves.

It has been found that these tribes are indeed cancer free.  When they move away and change their diet they are like anyone else and develop cancer.  This is something that Bill Clinton eats regularly is apricot seeds.

If you want to prevent cancer or wanting to use another treatment instead of chemotherapy or radiation or both then try some of the foods on the list above.  You can also try eating apricot kernels.